Costata Di Fassona Piemontese - 1 Kg. €. Costata (Entrecôte) vom piemontesischen Fassona-Rind - Macelleria. Fassona-Piemontese-Rind. Macelleria Oberto wurde in der Stadt Alba im Herzen von Piemont gegründet. Sie wählen bei örtlichen Bauern ausschließlich. Piemonte ist bekannt für beste italienischen Speisen und Weine. Es gibt jedoch ein unentdecktes kulinarisches Juwel - Fassona Beef.
Exquisit: Fassona-Rindfleisch aus ItalienFassona ist eine besondere Kuh Rasse, die typisch für die italienische Region Piemont ist. Eine der edelsten Rindfleischsorten kommt aus dem italienischen Piemont. Das Fassona-Rind ist mager und unvergleichlich zart. Hier mehr. Basilikata · Veneto Käse · Marken · Angebote · WEIHNACHT. Suche: Home >; Rindfleisch-Filet. Filetto di fassona Macelleria Mazza · Macelleria Mazza.
Fassona Navigation menu VideoBattuta al coltello di Fassone Piemontese
Similar Beefs. Tuscany, Italy. Piedmont, Italy. Baden-Württemberg, Germany. Bavaria, Germany. Cantabria, Spain. Allier, France.
Landes, France. More from Piedmont. Wine Variety. Nut-flavored Liqueur. Purebred Piedmontese cattle are homozygous , meaning they have two identical alleles present for this unique gene.
They have garnered attention from breeders of beef cattle in other parts of the world, including North and South America. A small group of select Piedmontese bulls and cows were imported into Canada in the late s, and into the United States in the early s, and were used as the foundation breeding stock to develop a new breed of beef cattle known as North American Piedmontese cattle.
Until the late nineteenth century there were numerous local types of Piedmontese cattle, including the Canavese, the Della Langa, the Demonte, the Ordinario di Pianura and the Scelta di Pianura.
They were triple-purpose cattle, raised principally for draught power , but valued also for meat and milk. A herd-book was opened in ,  selective breeding towards a dual-purpose type began, and the Piedmontese became relatively uniform in character.
The postpartum hypertrophic muscle growth characteristic, known as " groppa di cavallo " or "horse rump", first appeared in in the comune of Guarene d'Alba.
It was not in accordance with the then breed standard, and only later attracted the interest of breeders and scientists. At the beginning of the twentieth century there were about , Piedmontese cattle in Italy; by this had fallen to about , In Italy, the Piedmontese is a dual-purpose breed: the cattle are raised for their milk , which is used in the production of several traditional cheeses of the region, including Castelmagno , Bra , Raschera , and Toma Piemontese ;   and are also raised for meat, as beef from Piedmontese cattle is seen as a premium product.
Piedmontese beef is meat from cattle having one or two copies of the inactive myostatin gene. This attribute provides a higher lean-to-fat ratio, as well as less marbling with less connective tissue than meat from cattle having the "active" version of the gene.
In effect, when inactive, as it is with Piedmontese cattle, it no longer prevents muscle development which is what allows for the hypertrophic condition sometimes referred to as "double muscling".
Animal breeds developed as homozygous for myostatin deficiency may have reproduction problems due to their unusually heavy and bulky offspring, and require a more expensive diet and special care, including veterinary supervision.
These factors may make it uneconomic to raise them. Piedmontese beef has a place in the specialist market because of its unusual properties, but may be at a disadvantage in the bulk market.
Media related to Piedmontese cattle at Wikimedia Commons. From Wikipedia, the free encyclopedia. Piedmontese A Piedmontese cow on Alpine pasture near Castelmagno.
Formerly triple-purpose, draught, meat and milk now raised primarily for meat. Male: — kg . Female: — kg . Male: — cm .
Female: — cm . Cattle Bos primigenius. Atlante delle razze autoctone: Bovini, equini, ovicaprini, suini allevati in Italia in Italian.
Milan: Edagricole. Canadian Piedmontese Association. Retrieved 20 December Associazione Italiana Allevatori. Accessed May Accessed JulyThe cattle are renowned for their unique muscular structure, particularly in the thighs, which is the result of natural muscular hypertrophy, yielding high-quality meat that is distinguished by excellent texture, tenderness, juiciness, and a rich, sweet flavor. Landes, France. They were triple-purpose cattle, raised principally for draught powerbut valued also for meat Paysafe Lastschrift milk. Baden-Württemberg, Germany. A herd-book was opened inFassona Slot Games Gratis breeding towards Ra Tresor dual-purpose type began, and the Piedmontese became relatively uniform in character. Retrieved 24 December Inclusion here does not necessarily Fassona that a breed is predominantly or exclusively Italian. At the beginning of the twentieth century there were aboutPiedmontese cattle in Italy; by this had fallen to aboutContact us. It is highly prized for low amounts of saturated fat, cholesterol, and calories, but also for its high amounts of essential nutrients, omega-3, and omega-6 fatty acids. Cattle Bos primigenius. Piedmont, Italy.